Ratings and reviews
Hours
Monday | Closed |
Tuesday | 6:00 PM - 10:00 PM |
Wednesday | 6:00 PM - 10:00 PM |
Thursday | 6:00 PM - 10:00 PM |
Friday | 6:00 PM - 10:00 PM |
Saturday | 6:00 PM - 10:00 PM |
Sunday | Closed |
Mr Pollo Reviews (60)
When I first walked into Mr. Pollo, I had no idea what to expect since they don't have their menu posted anywhere. But as soon as we sat down, we were pleasantly surprised by the cozy and intimate atmosphere of this small restaurant. Being so close to the chef as he cooked really added to the overall experience. The first course was a delicious green and white bean salad that had just the right amount of flavor and texture. The next course, an arepa with pork, avocado, and pickled red onions, was a true standout. The meat was incredibly tender and juicy, making it a definite 11/10 in my book. For the entree, we enjoyed the salmon served on a bed of corn and tomatoes. The dish was bursting with flavor and was a generous portion size. And to top it all off, we indulged in a peach upside-down cake with cinnamon whipped cream for dessert, which was the perfect ending to a fantastic meal. Overall, Mr. Pollo offers a wonderful dining experience at a very reasonable price in the mission district. The two gentlemen who run the place are incredibly welcoming and make you feel right at home. Their prix fixe dinners are definitely some of the best in the area, so be sure to make a reservation as seating is limited. less
The restaurant was absolutely amazing - from the fantastic service to the delicious food, it truly is a hidden gem in San Francisco. I can't wait to go back for another wonderful dining experience! less
My husband and I had been eagerly anticipating our dinner reservation at this hidden gem we had heard so much about. Located near the 24th and Mission BART station, the restaurant is easy to miss with its unassuming exterior. Upon entering, we were greeted by a cozy space that could only accommodate a dozen diners at most, with a few tables and a prime spot at the bar right in front of the kitchen. We arrived promptly at 8 pm and snagged the coveted bar seats, thanks to our punctuality. We were warmly welcomed by Will and chef Graham, who immediately engaged us in conversation. Chef Graham shared stories of his culinary journey, his favorite local eateries, and even showed us his impressive knife collection. As a fellow cooking enthusiast, I was thrilled to geek out over knives and learn more about their specific uses. The four-course meal that followed was a delightful experience for our taste buds. From the refreshing tomato salad to the flavorful turkey mole arepa, each dish showcased Chef Graham's expertise in balancing flavors and highlighting California's bountiful produce. The roasted pork loin with radicchio, peaches, and cherry sauce was a standout, as was the plum semifreddo with a chocolate cookie for dessert. Chef Graham's homemade plum mead was a special treat, and my wife, a dessert aficionado, was thrilled when he shared a chocolate cake recipe from his personal cookbook. Will ensured that our dining experience was seamless, attending to our every need with grace and warmth. For those with dietary restrictions, the restaurant is happy to accommodate with advance notice. Chef Graham's preference for a veggie-forward menu allows for flexibility, making it a great option for vegetarians as well. Overall, our experience at this mission gem was truly memorable, and we look forward to returning for more culinary delights in the future. Don't miss out on this hidden culinary treasure - it's a must-visit! less
My experience at Mr. Pollo was nothing short of exceptional! It was our first time visiting, and we were lucky enough to have seats at the bar table right next to the bustling chef's kitchen. Chef Graham warmly welcomed us and shared the fascinating backstory behind the restaurant's name, Mr. Pollo. As we chatted, Chef Graham revealed that he actually trained as a pastry chef – such a cool tidbit! My husband, an avid cook himself, was thrilled to see the chef's impressive knife collection on display. Now, onto the food – oh boy, it was incredible! We started with a refreshing tomato salad made with freshly picked produce from the farmers market. The highlight of the meal was definitely the arepa, stuffed with tender turkey and drizzled with a rich mole sauce. For our main course, we were treated to succulent pork loin paired with sweet peaches and radicchio. And the dessert? A divine plum semifreddo with decadent chocolate chunks and a crunchy chocolate cookie topping. Simply mouthwatering! To top it all off, Chef Graham surprised us with a taste of his own creation – plum mead. It was a unique and delightful way to end our meal. We left Mr. Pollo with full and happy bellies, already planning our next visit. If you're looking for a memorable dining experience, I highly recommend checking out this gem. Just remember to make a reservation in advance (easily done through Yelp) and consider taking public transport, as it's conveniently located near BART. less
Incredible dining experience at an affordable price. The restaurant has a unique seating system where all guests start and end their meal at the same time. The intimate space only accommodates a few parties at a time, so reservations fill up fast. Make sure to book in advance! The menu changes regularly, but there is always an arepa featured. During our visit, we tried the delicious jackfruit arepa. less
I recently visited this charming restaurant and was blown away by the incredible value of their $40 tasting menu featuring locally sourced ingredients. The food was not only delicious but also bursting with flavor. I initially worried that the tastings wouldn't be filling, but to my delight, I found myself pleasantly satisfied by the end of the meal. Needless to say, I am already planning my next visit. One piece of advice – make sure to secure a reservation in advance to avoid any disappointment. less
This restaurant is a hidden gem with a cozy setting that can only accommodate about 10 seats. What sets this place apart is the chef's incredible skills on full display right in front of you. Each course is served simultaneously to all diners, creating a unique and communal dining experience. The food itself is absolutely delicious, making it a truly unforgettable meal. less
Explore Mr. Pollo, San Francisco's hidden gem for casual dining. Located in the vibrant Mission District, this restaurant offers a unique culinary experience with its signature grilled chicken and diverse menu.
Mr. Pollo: San Francisco's Hidden Gem for Casual Dining
Nestled in the heart of San Francisco's bustling Mission District, Mr. Pollo has become an anchor text for food enthusiasts seeking an authentic and affordable dining experience. This hidden gem has carved out a niche for itself in the city's competitive culinary landscape, offering a unique blend of flavors that keeps locals and visitors coming back for more.
Discovering Mr. Pollo: San Francisco's Hidden Gem for Casual Dining
The Story Behind Mr. Pollo
Mr. Pollo's journey began as a humble dream to bring quality, affordable cuisine to the vibrant streets of San Francisco. The founder, inspired by the diverse flavors of Latin American cuisine and the city's innovative food scene, envisioned a place where casual dining could meet culinary excellence. What started as a small counter-service spot has evolved into a beloved neighborhood institution, reflecting the dynamic spirit of the Mission District.
As the restaurant grew, it stayed true to its roots, maintaining a commitment to quality ingredients and approachable prices. This philosophy has been key to Mr. Pollo's success, allowing it to thrive in a city known for its high-end dining options. The evolution of Mr. Pollo mirrors the changing face of San Francisco's culinary landscape, where unpretentious eateries can stand shoulder to shoulder with Michelin-starred restaurants.
Location and Ambiance
Situated in the 94110 ZIP code, Mr. Pollo is more than just an address; it's a part of the neighborhood's fabric. The Mission District, known for its colorful murals, diverse population, and eclectic mix of businesses, provides the perfect backdrop for this culinary gem. The restaurant's location puts it at the crossroads of tradition and innovation, much like the cuisine it serves.
Step inside Mr. Pollo, and you're immediately enveloped in an atmosphere that's both welcoming and energetic. The space is modest yet inviting, with an open kitchen that allows diners to witness the culinary magic firsthand. The walls, adorned with local artwork, tell the story of the neighborhood and the restaurant's place within it. The aroma of grilling chicken and sizzling steaks fills the air, creating an anticipation that's palpable from the moment you walk in.
Mr. Pollo's Signature Dishes: A Culinary Journey
Grilled Chicken Mastery
At the heart of Mr. Pollo's menu is its namesake dish, the grilled chicken. This isn't your average poultry; it's a masterpiece of flavor and technique. The chicken is marinated in a secret blend of spices, a recipe that has been perfected over years of experimentation. The result is a dish that's tender, juicy, and bursting with flavor.
The grilling process is where the magic happens. Using a combination of traditional and modern techniques, the chefs at Mr. Pollo achieve a perfect balance of crispy skin and succulent meat. The chicken is cooked over an open flame, imparting a subtle smokiness that complements the marinade beautifully.
What sets Mr. Pollo's chicken apart is not just the cooking method but also the sourcing. The restaurant prides itself on using locally sourced, free-range chickens. This commitment to quality is evident in every bite, with the meat boasting a depth of flavor that mass-produced poultry simply can't match.
Steak Options at Mr. Pollo
While chicken may be the star, the steak offerings at Mr. Pollo are not to be overlooked. The restaurant offers a selection of cuts, each prepared with the same attention to detail as their famous chicken. From ribeye to sirloin, each steak is seasoned simply to enhance its natural flavors and grilled to perfection.
The cooking method for steaks at Mr. Pollo is a blend of art and science. The chefs use a hot grill to create a delicious crust while maintaining the desired level of doneness inside. Whether you prefer your steak rare, medium, or well-done, the team at Mr. Pollo has mastered the timing to deliver exactly what you're craving.
To complement the steaks, Mr. Pollo offers a variety of house-made sauces. From a zesty chimichurri to a rich peppercorn sauce, these accompaniments allow diners to customize their meal to their liking. The restaurant also suggests wine pairings for each cut, enhancing the dining experience for those who appreciate a good steak-and-wine combination.
Beyond Poultry and Beef: Other Menu Highlights
While Mr. Pollo is renowned for its chicken and steak, the menu offers a diverse range of options to cater to all palates. Vegetarian and vegan diners will find plenty to love, with dishes that showcase the same attention to flavor and quality as the meat options. Grilled vegetable platters, hearty salads, and plant-based protein dishes ensure that everyone can enjoy the Mr. Pollo experience.
Side dishes at Mr. Pollo are far from an afterthought. From crispy yuca fries to creamy avocado salad, these accompaniments are designed to complement the main dishes perfectly. The restaurant also offers a rotating selection of seasonal specials, taking advantage of California's bounty of agricultural offerings.
For those with a sweet tooth, Mr. Pollo's dessert menu is a delightful surprise. Featuring Latin American-inspired treats with a San Francisco twist, it's the perfect way to round off a meal. The flan, a customer favorite, is a creamy delight that perfectly balances sweetness with a hint of caramel bitterness.
The Mr. Pollo Experience: What to Expect
Casual Dining Atmosphere
One of the defining features of Mr. Pollo is its casual, laid-back atmosphere. The restaurant embodies the spirit of relaxed dining, where the focus is on good food and good company rather than formal etiquette. The decor is simple yet thoughtful, with comfortable seating arrangements that cater to both intimate dinners and larger group gatherings.
The noise level at Mr. Pollo strikes a balance between lively and conversational. The background music, often featuring a mix of Latin and contemporary tunes, adds to the vibrant atmosphere without overwhelming diners. This creates an environment where you can enjoy a chat with friends or a casual business meeting over a delicious meal.
Families are welcome at Mr. Pollo, with the restaurant offering a kid-friendly menu and a warm attitude towards younger diners. The casual setting means parents can relax and enjoy their meal without worrying about maintaining perfect behavior from their little ones.
Service Style and Staff
At Mr. Pollo, the service style is a reflection of the restaurant's casual ethos. Orders are typically placed at the counter, allowing for a quick and efficient dining experience. However, this doesn't mean a lack of attention to detail. The staff at Mr. Pollo are known for their friendliness and knowledge of the menu.
Don't hesitate to ask for recommendations; the team is passionate about the food they serve and can guide you towards dishes that suit your palate. They're also accommodating when it comes to special requests or dietary needs, always striving to ensure every guest has a satisfying meal.
Drinks and Beverage Program
To complement its food offerings, Mr. Pollo boasts a carefully curated beverage program. The restaurant offers a selection of local craft beers, perfectly chilled to accompany the grilled specialties. For wine enthusiasts, there's a concise but well-thought-out wine list featuring both Californian and South American labels.
Cocktail lovers aren't left out either. Mr. Pollo's signature drinks often incorporate Latin American spirits and fresh, local ingredients. From a zesty pisco sour to a refreshing mojito, these cocktails are designed to enhance the dining experience.
For those preferring non-alcoholic options, Mr. Pollo offers a range of house-made aguas frescas, freshly squeezed juices, and artisanal sodas. These beverages are crafted with the same attention to detail as the food, ensuring a complete dining experience for all guests.
Planning Your Visit to Mr. Pollo San Francisco
Hours of Operation and Best Times to Visit
Mr. Pollo is open seven days a week, catering to both lunch and dinner crowds. Weekday hours typically run from 11:30 AM to 9:00 PM, with extended hours on Fridays and Saturdays until 10:00 p.m. Sundays see a slightly later opening at 12:00 PM, perfect for a leisurely weekend meal.
For those looking to avoid the busiest times, early weekday lunches or early dinners (before 6:30 PM) are your best bet. The restaurant tends to get busier during peak dinner hours, especially on weekends. While Mr. Pollo doesn't typically take reservations, the turnover is usually quick enough that wait times are manageable.
Accessibility and Transportation
Located in the heart of the Mission District, Mr. Pollo is easily accessible by various means of transportation. For those driving, street parking is available, though it can be challenging during peak hours. Several public parking lots are within walking distance, offering a more reliable option.
Public transportation is a convenient choice for visiting Mr. Pollo. The 16th Street Mission BART station is just a few blocks away, making it easy for visitors from other parts of the Bay Area. Several Muni bus lines also serve the area, providing additional options for getting to and from the restaurant.
For those with mobility concerns, it's worth noting that Mr. Pollo is wheelchair accessible. The restaurant's layout is designed to accommodate all guests comfortably, ensuring everyone can enjoy the Mr. Pollo experience.
Price Range and Value
One of the most appealing aspects of Mr. Pollo is its commitment to offering quality food at affordable prices. Main dishes typically range from $12 to $20, with portion sizes that provide excellent value for money. The restaurant's approach to pricing reflects its philosophy of making good food accessible to everyone.
For those looking to maximize their experience, Mr. Pollo occasionally offers special deals or combo meals. These can be especially good value, allowing diners to sample a variety of dishes without breaking the bank. Keep an eye on their social media pages or ask the staff about any current promotions when you visit.
Mr. Pollo's Place in San Francisco's Culinary Landscape
Comparison to Other Mission District Eateries
In a neighborhood known for its diverse culinary offerings, Mr. Pollo stands out for its unique blend of quality, affordability, and authenticity. Unlike some of the more trendy or upscale establishments in the area, Mr. Pollo maintains a down-to-earth approach that resonates with a wide range of diners.
What sets Mr. Pollo apart is its focus on perfecting a few key dishes rather than offering an extensive menu. This specialization allows for a level of quality that's hard to match, especially at this price point. While other eateries might offer a broader range of cuisines, Mr. Pollo has carved out a niche by doing a few things exceptionally well.
Reviews and Customer Feedback
Mr. Pollo consistently receives positive reviews from both locals and visitors. Online ratings typically hover around 4.5 out of 5 stars, with many reviewers praising the quality of the food, the friendly service, and the overall value for money.
Common praises include the perfectly grilled chicken, the flavorful marinades, and the welcoming atmosphere. Some reviewers have noted that the restaurant can get busy, leading to occasional waits, but most agree that the food is worth it.
Mr. Pollo takes customer feedback seriously, often responding to reviews and using the input to continually improve their offerings. This responsiveness has helped build a loyal customer base and contributed to the restaurant's positive reputation in the community.
Frequently Asked Questions About Mr. Pollo
- Does Mr. Pollo accept reservations? Mr. Pollo typically operates on a first-come, first-served basis. However, for large groups, it's best to call ahead to check availability.
- Is there a dress code at Mr. Pollo? No, Mr. Pollo maintains a casual atmosphere. Come as you are and feel comfortable.
- Are there vegetarian options available? Yes, Mr. Pollo offers several vegetarian dishes, including grilled vegetable platters and hearty salads.
- Does Mr. Pollo offer takeout or delivery services? Takeout is available. For delivery options, check with popular food delivery apps or call the restaurant directly.
- Can I host a private event at Mr. Pollo? For information about private events or catering, it's best to contact Mr. Pollo directly to discuss your needs and options.
Tips for Maximizing Your Mr. Pollo Experience
Best Dishes to Try for First-Time Visitors
For those visiting Mr. Pollo for the first time, the signature grilled chicken is a must-try. This dish showcases the restaurant's expertise and is the reason for its stellar reputation. Pair it with a side of yuca fries and avocado salad for a truly satisfying meal.
Steak lovers should opt for the ribeye, which is consistently praised for its flavor and tenderness. If you're in the mood for something lighter, the grilled vegetable platter offers a delicious sampling of seasonal produce.
Don't forget to save room for dessert; the house-made flan is a customer favorite and provides a perfect sweet ending to your meal.
Insider Tips from Regular Patrons
Regular visitors to Mr. Pollo have a few tricks up their sleeves for making the most of their dining experience. One popular tip is to ask about off-menu specials. The chefs occasionally experiment with new dishes that aren't on the regular menu but are available to those in the know.
For the best seats in the house, try to snag a spot near the open kitchen. This allows you to watch the chefs in action and adds an extra layer of entertainment to your meal. If you're dining with a group, consider ordering family-style to sample a wider variety of dishes.
Pairing Your Meal
To elevate your dining experience, consider pairing your meal with one of Mr. Pollo's beverage offerings. For the grilled chicken, a crisp white wine like Albariño complements the flavors beautifully. If you're opting for steak, a bold red like Malbec is an excellent choice.
For those preferring non-alcoholic options, the house-made horchata pairs wonderfully with spicier dishes, while the fresh lemonade is a refreshing accompaniment to any meal.
Mr. Pollo's Impact on San Francisco's Food Culture
Contribution to Mission District's Culinary Reputation
Mr. Pollo has played a significant role in shaping the Mission District's reputation as a food lover's paradise. By offering high-quality, affordable cuisine, it has helped democratize the dining scene, proving that excellent food doesn't always come with a hefty price tag.
The restaurant's success has inspired other entrepreneurs in the area, contributing to a vibrant ecosystem of casual eateries that prioritize quality and authenticity. This has helped maintain the Mission's character as a diverse, accessible neighborhood, even as other parts of San Francisco have become increasingly upscale.
Sustainability and Local Sourcing Efforts
In line with San Francisco's commitment to sustainability, Mr. Pollo has made significant efforts to source ingredients locally and responsibly. The restaurant works closely with local farms and suppliers, ensuring that their chicken and produce are fresh and ethically sourced.
This approach not only results in better-tasting food but also supports the local economy and reduces the restaurant's carbon footprint. Mr. Pollo's commitment to sustainability extends to their waste management practices, with a focus on recycling and composting to minimize environmental impact.
Looking Ahead: The Future of Mr. Pollo in San Francisco
Expansion Plans and New Offerings
While Mr. Pollo has built its reputation on a focused menu of grilled specialties, the restaurant is not resting on its laurels. There are whispers of potential expansion, with the possibility of new locations in other San Francisco neighborhoods. However, any growth will be carefully managed to maintain the quality and character that have made Mr. Pollo a success.
In terms of menu evolution, the restaurant continues to experiment with seasonal offerings and special dishes. These limited-time offerings allow the
chefs to showcase their creativity while staying true to the core menu that customers know and love.
Adapting to Dining Trends
As the dining landscape evolves, Mr. Pollo is keeping pace with changing consumer preferences. The restaurant has embraced technology, offering online ordering options for takeout and exploring partnerships with delivery services to reach customers who prefer to dine at home.
Health-conscious diners will be pleased to know that Mr. Pollo is continuously refining its menu to offer more balanced options. While maintaining its commitment to flavor, the restaurant is exploring ways to cater to various dietary needs, including low-carb and plant-based options.
Despite these adaptations, Mr. Pollo remains committed to its core values of affordability and accessibility. As San Francisco's dining scene continues to evolve, Mr. Pollo stands as a testament to the enduring appeal of simple, well-prepared food served in a welcoming atmosphere. It's not just a restaurant; it's a San Francisco institution that continues to bring people together over the universal language of good food.
The Unique Flavors of Mr. Pollo
Signature Marinades and Spice Blends
One of the secrets to Mr. Pollo's success lies in its unique marinades and spice blends. The restaurant has perfected a combination of Latin American and Californian flavors, creating a taste profile that is distinctly their own. While the exact recipes remain a closely guarded secret, diners often note hints of citrus, garlic, and various herbs that give the chicken its signature flavor.
Seasonal Menu Innovations
Mr. Pollo keeps things interesting by introducing seasonal specials that showcase the best of California's produce. These limited-time offerings might include:
- Summer grilled peach and chicken salad
- Fall pumpkin soup with roasted chicken
- Winter citrus-marinated chicken with root vegetables
- Spring asparagus and grilled chicken risotto
These seasonal dishes not only provide variety for regular customers but also demonstrate the chef's creativity and commitment to using fresh, local ingredients.
Community Engagement and Local Partnerships
Supporting Local Producers
Mr. Pollo has built strong relationships with local farmers and producers, supporting the San Francisco Bay Area's agricultural community. This commitment to local sourcing not only ensures the freshest ingredients but also helps sustain the local economy. The restaurant often features profiles of their suppliers, allowing customers to learn about the origins of their food.
Participation in Local Events
As an integral part of the Mission District community, Mr. Pollo actively participates in local events and festivals. From street fairs to food festivals, the restaurant often sets up stands to share their delicious offerings with a wider audience. This community involvement has helped Mr. Pollo become more than just a dining destination—it's a neighborhood institution.
The Mr. Pollo Experience: Beyond the Plate
Ambiance and Decor
The interior of Mr. Pollo reflects the vibrant spirit of the Mission District. Colorful murals adorn the walls, often created by local artists, showcasing the neighborhood's rich artistic heritage. The seating arrangement is designed to foster a communal atmosphere, with a mix of individual tables and larger shared spaces.
Music and Entertainment
The soundtrack at Mr. Pollo is carefully curated to enhance the dining experience. A blend of Latin American rhythms and contemporary tunes creates an upbeat yet relaxed atmosphere. On select evenings, the restaurant hosts local musicians, adding a live music element to the dining experience.
Mr. Pollo's Influence on San Francisco's Culinary Scene
Inspiring New Restaurateurs
The success of Mr. Pollo has inspired a new generation of restaurateurs in San Francisco. Its model of offering high-quality, affordable cuisine in a casual setting has shown that there's a strong market for unpretentious yet delicious food. This has led to a proliferation of similar concepts across the city, enriching San Francisco's diverse culinary landscape.
Bridging Culinary Traditions
Mr. Pollo has played a significant role in bridging different culinary traditions. By blending Latin American flavors with Californian ingredients and cooking techniques, the restaurant has created a unique fusion that represents the melting-pot nature of San Francisco. This approach has influenced other chefs and restaurants to experiment with cross-cultural culinary innovations.
Looking to the Future: Mr. Pollo's Vision
Sustainable Practices
As Mr. Pollo looks to the future, sustainability remains a key focus. The restaurant is exploring ways to further reduce its environmental impact, from sourcing even more ingredients locally to implementing energy-efficient kitchen equipment. There are also plans to introduce more plant-based options to cater to the growing demand for sustainable and vegetarian cuisine.
Culinary Education Initiatives
Mr. Pollo is considering launching culinary education initiatives, potentially offering cooking classes or workshops that share the secrets of their famous grilled chicken and other popular dishes. This would not only provide a new revenue stream but also deepen the restaurant's connection with its community.
In conclusion, Mr. Pollo stands as a shining example of how a simple concept, executed with passion and consistency, can become a beloved institution. From its humble beginnings to its current status as a San Francisco culinary landmark, Mr. Pollo continues to delight diners with its flavorful food, warm atmosphere, and commitment to quality and community. As it evolves and adapts to changing times, one thing remains constant: the dedication to bringing delicious, affordable meals to the heart of the Mission District.
FAQ's
- Is Mr Pollo a popular restaurant in San Francisco?Yes, Mr Pollo is a popular restaurant located at 2823 Mission St San Francisco, CA 94110. It is known for its delicious Colombian cuisine.
- What type of cuisine does Mr Pollo serve?Mr Pollo serves Colombian cuisine, offering a variety of traditional dishes such as arepas, empanadas, and bandeja paisa.
- Does Mr Pollo offer vegetarian or vegan options on their menu?Yes, Mr Pollo does offer vegetarian and vegan options on their menu, including plantain dishes, salads, and veggie arepas.
- What are the operating hours of Mr Pollo?Mr Pollo is typically open from 11:30 AM to 10:00 PM, but it is recommended to check their website or call ahead for the most up-to-date hours.
- Does Mr Pollo take reservations or is it walk-in only?Mr Pollo is a small restaurant and does not take reservations. It operates on a first-come, first-served basis, so it is recommended to arrive early to secure a table.
Absolutely outstanding! This place truly exceeded all expectations in every aspect imaginable - from the delectable dishes to the inviting atmosphere to the impeccable timing of each course. I have had the pleasure of dining here on three separate occasions, and every single time, I left feeling utterly delighted. The best part? I left feeling completely satisfied and content, without that uncomfortable overstuffed feeling. It was a true joy to dine at this restaurant.less